Paragon Thai Restaurant Menu (Update 2025)

Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.

Steamed or Fried dumpling. Crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed or fried and served with sweet soy sauce.

Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce and cucumber relish sauce.

Tod mun goong. Deep-fried shrimp cakes served with a sauce of red onions, cucumber and crushed peanuts.

Tod mun pla. Thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.

Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper served with plum sauce.

Deep-fried tofu served with sweet and sour sauce and crushed peanuts.

Deep-fried calamari with crispy garlic and scallions served with sweet and sour sauce.

Deep fried shrimp wrapped in spring roll pastry served with sweet and sour sauce.

Fried assortment of veggies served with sweet and sour sauce.

Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce. (5 pieces)

Curried minced chicken, potatoes and onions in a pastry puff fried until golden brown served with cucumber sauce

Deep-fried shrimp coated with coconut flakes, served with our sweet and sour sauce.

Vegetable dumplings steamed or fried and served with our chefs special sauce.

Crispy rolls stuffed with duck and mixed vegetables served with sweet hoi-sin sauce.

Crispy fried shrimp wontons served with our chef's special sauce.

Pan-Fried Chicken and Vegetable Potstickers

Lemon Pepper Chicken Wings with Thai Sweet Chili Sauce on the side

Stuff with chive only

Medium spicy. Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.

Medium spicy. Thai red curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk.

Medium spicy. Thai green curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk.

Medium spicy. Thai yellow curry paste with potato, carrot and bell pepper.

Medium spicy. Roasted duck curry. Sliced roasted duck in red curry sauce and coconut milk with bell pepper, tomato, pineapple and basil leaves.

Fresh ginger, scallions, celery, onion, black mushrooms and bell pepper in black bean sauce.

Medium spicy. Onion, bell pepper and basil in Thai chili and garlic sauce.

Medium spicy. With string beans and bell pepper in special red curry paste.

Medium spicy. With garlic, and mixed vegetables in special brown sauce.

With cashew nuts, onion, scallions, and bell pepper in our signature brown sauce.

Medium spicy. With Chinese eggplant, bell pepper and fresh basil leaves in chili black bean sauce.

With broccoli in light brown and garlic sauce.

Medium spicy. Crispy chicken breast topped with Thai chili and garlic sauce served with steamed vegetables.

Sauted chicken with garlic lemongrass, bell pepper with fresh basil leaves in paragon chef's special sauce.

Fresh shrimp and snow peas sauted with celery, mushrooms, bell pepper in signature brown sauce.

Combination of shrimp, scallops, squid, New Zealand mussels sauted with egg, mushrooms and bell pepper in special yellow sauce.

Crispy battered jumbo soft shell crabs served with choice of chili garlic sauce or yellow curry sauce.

Stir fried chicken with brown garlic sauce topped with black pepper, chopped scallion and cilantro

Marinated pork slices served with your choice of Jasmine rice or Sticky rice

A rich, flavorful, and mildly spicy Thai Massaman Curry includes onions, carrots, potatoes, and peanuts simmered in massaman curry sauce

Thai-style grilled marinated pork skewer served with sticky rice

Lightly breaded and fried chicken coated in a sweet and spicy flavorful sauce.

Battered jumbo soft shell crab with our signature pad Thai.

Spicy. Sliced flank steak marinated in wine sauce stir-fried in Thai garlic chili sauce.

Stir-fried shrimp with garlic and white pepper in light brown sauce and surrounded with steamed broccoli.

Slightly spicy. Great combination of shrimp, scallops, squid and New Zealand mussels sauteed with bell pepper, onion and scallions in Thai red chili paste.

Medium spicy. Deep fried battered grilled duck sauteed with our special chili and garlic sauce topped with crispy basil leaves.

Sliced boneless chicken breast sauteed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and fried red onion.

Marinated chicken sauteed with fresh ginger, pineapple, onion, bell pepper and cashew nuts in sweet and sour sauce.

Shrimp, cellophane noodles, napa cabbage, celery, ginger stir-fried in oyster sauce served with chili sauce on the side.

Combination of shrimp, scallops, squid and mussels sauteed with bell pepper, bamboo shoots, basil leaves in choice of chili and garlic sauce (medium spicy) or black bean sauce.

Medium spicy. Sauteed minced chicken, fresh basil leaves, and bell pepper in chili and garlic sauce on top of batter-fried fresh eggplant and fried tofu.

Medium spicy. Grilled fillet salmon over signature panang curry and steamed mixed vegetables served with jasmine rice.

Medium spicy. Battered deep fried fillet flounder served with chili and garlic sauce.

Medium spicy. Light battered slices of tilapia fish fillet deep fried and topped with our chefs special three flavor sauce.

Crispy fried chicken breast topped with stir-fried fresh mango, bell pepper and onion in our chefs special mango sauce.

Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato and scallions.

Medium spicy. Deep fried battered tofu sauteed with our special chili and garlic sauce topped with crispy basil leaves.

Medium spicy. Fresh tilapia fillets lightly breaded stirred over heat with string beans, basil leaves, bell pepper, Thai herbs and spices.

Battered deep fried salmon topped with tomato, pineapple, onion, bell pepper, and green onion in sweet and sour sauce.

Slightly spicy. Shrimp and chicken stir-fried with wide rice noodle and string beans in spicy roasted chili sauce, topped with scallions.

Medium spicy. Grilled salmon over green curry sauce, eggplant, bell pepper and basil leaves with steamed vegetables.

Tilapia fish steamed to perfection topped with ginger and scallion sauce.

Medium spicy. Shrimp, minced chicken, onion, bell pepper and basil leaves in Thai chili and garlic sauce.

Fillet tilapia steamed with lime, chili garlic sauce served with steamed vegetables.

Lightly breaded and fried shrimps coated in a sweet and spicy flavorful sauce.

Thai Style Fried Egg

Perrier

Malibu Rum, Amaretto, Pineapple juice, Grenadine, Sour mixed

Kraken Dark Rum, Ginger Beer and Lime juice

Gold Tequila, Cointreau, Lime juice mixed (Syrup and Lime juice)

Chambord, Midori, Vodka, Cranberry Juice and Pineapple Juice

Absolute Vodka, Ginger beer, Lime juice

Absolut Vodka, Kahlua topped with half and half cream

Light Rum, Vodka, Gin, Triple Sec, Tequila, Sour Mixed, Splash of coke

Malibu Rum, Blue Curacao, Pineapple juice, Colada mixed

Beefeater Gin, Sour mixed, Club soda, Lemon wedge

Courvoisier VS Cognac Brandy, Cointreau and our homemade sour mixed

Captain Morgan light Rum, Fresh Ginger, Pineapple juice, Lime juice, Club soda

Beefeater, Luxardo Bitters, Sweet Vermouth

Captain Morgan light Rum, Lime juice mixed (Syrup and Lime juice), Club soda

Light Rum, Vodka, Gin, Triple Sec, Tequila, Sour Mixed, Cranberry juice

Dark rum, Light rum, Mai Tai mixed, Orange juice, Sour mixed

Malibu Rum, Thai iced tea, Half and half

Light Rum and our own Mai Tai mixed blended with Colada mixed

GREY GOOSE Vodka, Fresh Lemonade, and Chambord